{"id":459,"date":"2015-08-19T18:21:25","date_gmt":"2015-08-19T18:21:25","guid":{"rendered":"http:\/\/www.wonderfulmalaysia.com\/food\/?p=459"},"modified":"2026-04-08T15:21:45","modified_gmt":"2026-04-08T15:21:45","slug":"walk-eat-and-explore-in-api-api","status":"publish","type":"post","link":"https:\/\/www.wonderfulmalaysia.com\/food\/walk-eat-and-explore-in-api-api.htm","title":{"rendered":"Walk, eat and explore in Api-Api"},"content":{"rendered":"

The best breakfast suggestion place is at Fook Yuen<\/strong> is available at three places that is Damai, Kolombong and also at Jalan Sagunting(Gaya street). Nothing best compared to a cup of coffee and a piece of toasted bread in the early morning or evening tea. Head over to Fong Ip caf\u00e9 for breakfast on a Sunday morning. <\/p>\n

\"breakfast\"<\/p>\n

Bread and a cup of Teh-C at Fong Ip Cafe<\/em><\/p>\n

In case you want to try hand-made noodles, then go for duck noodle or Tuaran noodle. The texture of Tuaran noodle is special handmade yellow egg noodles that uses only egg yolks, which is different than normal yellow noodle.it is normally fried with beaten eggs, slices of barbequed or non-barbecued pork, slices of sweet barbecued pork or char siew, chun kien (known as egg rolls). FYI, chun kien is made of minced pork and wrapped with thin slice of egg. Meanwhile in Kedai Kopi New Mui Vui<\/strong>, is this famous Guo tie<\/em> (dumpling) dip in vinegar or ginger sauce. The main ingredients of the Guo tie are cabbage and grounded meat.<\/p>\n

For dinner, visit Da Jia Lai Restaurant<\/strong> in Bundusan area. And another branch is situated in Asia City. Those who fancy of seafood should order Dong Feng Luo (\u4e1c\u98ce\u87ba) fresh from the tank you can choose which seafood that you desire.<\/p>\n

Another place of suggestions for seafood is:<\/p>\n